"Chili Lime" Rub (2.8 oz. glass jar)
Pam's pick for salmon, pork, chicken, scallops, shrimp and other seafood. Chili Lime Rub is a blend of ancho chili, 100% natural lime, organic toasted cumin, organic cinnamon, organic cayenne pepper, turbinado sugar and a touch of sea salt.
*All ingredients listed as "organic" are Certified USDA Organic.
Each of these nutritious & delicious P.S. Flavor!™ blends have been custom designed by Culinary Nutritionist Pam Smith for restaurants woldwide, and can now be found in your kitchen!
With the ideal balance of savory and sweet and high notes of citrus, herbs and spices (and only touch of salt!), they're the perfect rubs for fish, poultry or meats, and a delicious addition to vegetables and dressings!